Ingredients:

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• 2 – 2 ½ cups Water {as needed
                  to make the batter not
                      too thick or too thin}

• 2 cups Chickpea flour

• 1 cup Tapioca starch

• 2 Tablespoons Olive oil/ Coconut oil

• 1 teaspoon Salt

• 1 Tablespoon Cumin/Cinnamon {optional}