Being gluten intolerant is not the end of the world... unless you don't want to accept it.

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You don't have to stop eating bread, pasta, cake, cookies and other baked goods, ONLY if you don't know how to do it without wheat.

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This has been my long journey in preparing meals for my entire gluten intolerant family with extra allergies added to the list of problems.

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Personally, the alternatives taste much better and are way more healthier.

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But, the proof is in the pudding...